I am that person who does not like mixing savory and sweet. I add honey or sugar or syrup to a recipe only when it is there to round flavors and not to actually sweeten.
I also love grilled and smoked meat. My problem is that the sauces on these are always sweet, even the mustard and vinegar based ones. I have yet to find a magnificent sauce for meat that doesn't ruin it for me (except a soy-based glaze, or straight-up worcestershire).
Advice?
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