Slightly chipped in the middle by a few millimeters. When cutting it creates a slight arresting effect.
How do I fix?
Just wear it down with a wet stone?
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from AskCulinary https://ift.tt/377kMGy
Slightly chipped in the middle by a few millimeters. When cutting it creates a slight arresting effect.
How do I fix?
Just wear it down with a wet stone?
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