And found the slice of ham spotted with blue-green dots. Can't tell if it's mold/bacteria... Anyone know what it is? Nonetheless, will not ever be returning... Potatoes were dry and old, bacon was tough and leathery, and the cream cheese bagel tasted off. Disappointed because the spot consistently rates high... Perhaps slipping in food quality/safety due to COVID-19.
[link] [comments]
from AskCulinary https://ift.tt/3loyeuR
Comments
Post a Comment