Hi AskCulinary! I'm interested in giving myself a challenge for next year of focusing on French cooking techniques. I want to make at least 1-2 dishes from this cuisine every single week for next year.
What are the best resources to learn how to prepare dishes in the French style? Recipe templates, cookbooks, websites, all suggestions are welcome! I'm most interested in English-language books I can use as a reference at home or as a PDF.
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