Hi all. I’ve been trying to make perogies... the results have not been stellar. The filling is fine but I can’t get the dough right. It’s too tough/chewy. I remember eating a neighbor’s perogies as a kid; the dough was thin and pretty much see through. That’s the type of dough I’m after. Tasted like heaven! The last dough recipe I tried was 3 c all purpose flour, 1 c water, pinch of salt, and half teaspoon of veg oil. Any suggestions welcomed! Thanks in advance.
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