I made this from America’s Test Kitchen, used fresh paprika (and quite a bit) but it came out really unimpressive. For all the time and ingredients I was expecting something quite different. So now I’m at a standstill wondering what I can do. Any help is appreciated!
[link] [comments]
from A place to become a better cook and share your culinary knowledge https://ift.tt/2McGoap
Comments
Post a Comment