What kind of low-and-sloe Asian dish I can I do with bone-in skin-on chicken thighs?

Doesn't have to be Asian honestly but that's hmehat I've been into lately and my Asian pantry is pretty loaded. If it makes a difference, some ingredients that I have are:

red miso

lemon grass

basil

perilla leaves

cilantro

sambal

hoisin

oyster sauce

fish sauce

soy sauce

sesame oil (untoasted)

sesame seeds

soba noodles

rice noodles

curry paste (red)

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