I want to make a beef and potato stew and I was wondering which kind to use. I’m in the UK, so I don’t think I’ll find a russet or a Yukon gold. Also do I have to peel the potatoes before they go in the stew? Would white potatoes or baby potatoes work?
[link] [comments]
from A place to become a better cook and share your culinary knowledge https://ift.tt/386bn0r
Comments
Post a Comment