So I made crispy roasted potatoes with the baking soda method to create a paste that gets super crunchy when baked and it's now my favorite way to make them. Can I do the same thing with sweet potatoes or would the higher sugar content mess with it?
This is the method I used for the russets https://www.seriouseats.com/recipes/2016/12/the-best-roast-potatoes-ever-recipe.html
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