Pastrami was taken out of the oven for a couple hours

Inlaws took my 8 lb pastrami out of the oven at hour 3 (of 8) and went back around 2 hours after. It was brined for 5 days. Basically just wondering if you all think it's salvageable or should it be pitched? Thank you all

submitted by /u/PNWPylon
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