Hey all, just found this sub trying to figure this out.
My GF invited my parents and her mom over for Raclette on NYE. I never even heard of it before 2 days ago.
So, I'm doing some brainstorming on what to do. We live somewhat rural, so access to some fancier type stuff is hard.
So far, this is what I am planning on having:
Prosciutto
Chicken Breast (cut thin)
Salami
Moose
Gouda
Monterey Jack
Swiss
Bell Peppers
Mushrooms
Zucchini
Olives
Gherkins
Potatoes
Baguette
And maybe a small, simple salad on the side.
My mum is taking care of the wine.
Do I need to marinate the chicken, or season the veg? I wont marinate the moose, as I like to leave it basic. Other than cutting up all the stuff, is there any other prep I should do to make this night a good one? I've entertained for friends before, but our tastes are usually of the beer and burgers style. This is way out of my wheel house.
And is it just me, or is Raclette really just charcuterie warmed up?
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