Ok, so I got bored one time a while back and decided to throw some stuff together for a little snack. I mixed cream cheese and vanilla frosting in a bowl (heated them a bit so they’d be easy to mess with), smeared the mixture on a graham cracker, then sprinkled Oreo pieces on top. It was good, but then I put it in the fridge. It was better cooled, but the problem is I noticed after a certain time, the graham crackers were kind of soft. What would be an appropriate time to keep this dessert in the fridge and also what would be a good name for it?
[link] [comments]
from A place to become a better cook and share your culinary knowledge https://ift.tt/2DGQT1H
Comments
Post a Comment