Does anyone have any recommendations for a source/helpful information about types of Mexican or other Central American salsas?

I love Mexican food and salsa, but I know depressingly little about the different types and regional variations other than salsa roja, salsa verde, salsa tatemada, and salsa taquera. Googling has been spectacularly unhelpful.

I would like more information about how salsa recipes in Mexico vary by region, and major named types. Salsa type dishes from neighboring countries are welcome too.

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