Found a great recipe for Amaretto bread pudding that I would like to make tomorrow. The recipe calls for just bread . What bread should I purchase? I’ve done a little digging around. Some people say Challah, others say Brioche and then there’s some that use plain sliced bread?
[link] [comments]
from A place to become a better cook and share your culinary knowledge https://ift.tt/2Umortb
Comments
Post a Comment