Need Help With Pork Chop Recipe

Hello I wanted to try cooking this pork chop recipe from bon appétit magazine: https://i.imgur.com/fpIBDRA.jpg https://i.imgur.com/ICYddQi.jpg https://i.imgur.com/nRY9TeU.jpg https://i.imgur.com/2XeZHud.jpg

I like the red look they have in this picture but have my doubts a home cook like myself will get that result. Are there any tips to help ensure that aesthetic? Thanks in advance for any suggestions.

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