Cream of coconut or coconut water for massaman curry?

Hi everyone, recently bought some massaman curry paste and I definitely would like to try something with it. Do you guys use cream of coconut or coconut water? It seems like there's many sides where one is better than the other, my grocer told me to use cream of coconut (also instructed me to not shake the can and heat it until it removes liquid then transfer to other pan) and I would love to know what your thoughts are. Also super grateful if you can share what's your favorite massaman curry dish

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