My friends and I have made an amish friendship bread starter. One of the recipes we looked at for making bread from the starter uses vanilla pudding.
1 cup Amish Friendship Bread Starter 3 eggs 1 cup oil ½ cup milk 1 cup sugar ½ teaspoon vanilla 2 teaspoons cinnamon 1½ teaspoon baking powder ½ teaspoon salt ½ teaspoon baking soda 2 cups flour 1 small box vanilla instant pudding
Does adding the pudding do anything special for the resulting bread? Or does it just result in an even moister bread?
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