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When are dried mushrooms a great or terrible substitute for fresh mushrooms?

Making Toum MORE garlicky?, okay to add more cloves the day after?

Making candy apples without the skin?

Wagyu Beef Tallow waste

Measuring spoon's unit conversion

A sincere thanks

want to try a filet mignon butterflied and pittsburghed...

meat braising -- lid on or off in a dutch oven?

scripting lighter use on food..Can I use this?

Need help with substituting